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bn:02292153n
Noun Concept
Categories: Javanese culture, Vegetarian dishes of Indonesia, Soy-based foods, Pages using multiple image with auto scaled images, Vegetarian cuisine
EN
tempeh  tempe  Tempe bongkrek  Tempe bongkrèk  Tempe gembus
EN
Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. Wikipedia
Definitions
Relations
Sources
EN
Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. Wikipedia
A traditional soy product Wikipedia Disambiguation
Indonesian soy product originated from Java island, used as protein source Wikidata
An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus). Wiktionary
Food. Wiktionary (translation)
IS A
staple food
human food
meat alternative
fermentation in food processing
plant-based meat analogue
PART OF
mendoan
HAS KIND
tempeh chips
mendol
COUNTRY
Indonesia
COUNTRY OF ORIGIN
Indonesia
CUISINE
Indonesian cuisine
CULTURE
culture of Indonesia
FABRICATION METHOD
zymosis
steeping
boiling
INDIGENOUS TO
Indonesia
LOCATION
Indonesia
MATERIAL USED
acetic acid
soy
water
Rhizopus oligosporus
Wikipedia
EN
tempeh
Wikidata
EN
tempeh
Wiktionary
EN
tempeh
Wikipedia Redirections
EN
Tempe bongkrek, Tempe bongkrèk, Tempe gembus, Tempe gódhóng, Tempe menjes kacang, Tempe murni, Tempe semangit, Tempeh Bacem, Tempeh chips
Wikidata Alias
EN
tempe

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