bn:02409595n
Noun Concept
Categories: Slavic cuisine, Charcuterie, Animal fat products, Smoked meat, Cooking fats
EN
salo  slanina  Slănina  slănină
EN
Salo is a traditional, predominantly Slavic food consisting of cured slabs of fatback, with or without skin. Wikipedia
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food
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EN
Salo is a traditional, predominantly Slavic food consisting of cured slabs of fatback, with or without skin. Wikipedia
Traditional, predominantly Slavic food consisting of cured slabs of fatback Wikidata
A type of non-rendered underskin pig fat consumed in Central and Eastern Europe, usually seasoned. Wiktionary
Non-rendered pig fat. Wiktionary (translation)
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