bn:02409595n
Noun Concept
Categories: Slavic cuisine, Charcuterie, Cooking fats, Smoked meat, Animal fat products
EN
salo  slanina  Slănina  slănină
EN
Salo or slanina is an Eastern European food consisting of cured slabs of pork subcutaneous fat with or without skin and with or without layers of meat. Wikipedia
English:
food
dish
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EN
Salo or slanina is an Eastern European food consisting of cured slabs of pork subcutaneous fat with or without skin and with or without layers of meat. Wikipedia
Salted unrendered pork fat, popular in Eastern Europe Wikipedia Disambiguation
Traditional, predominantly Slavic food consisting of cured slabs of fatback Wikidata
A type of non-rendered underskin pig fat consumed in Central and Eastern Europe, usually seasoned. Wiktionary
Non-rendered pig fat. Wiktionary (translation)
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