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bn:02502164n
Noun Concept
Categories: Fermented sausages, French sausages, Pork
EN
saucisson  Dauerwurst  saucisson sec  Saucissons
EN
Saucisson, also saucisson sec or saucisse sèche, is a family of thick, dry-cured sausage-shaped charcuterie in French cuisine. Wikipedia
Definitions
Relations
Sources
EN
Saucisson, also saucisson sec or saucisse sèche, is a family of thick, dry-cured sausage-shaped charcuterie in French cuisine. Wikipedia
Dry cured sausage Wikidata
IS A
fermented sausage
HAS PART
pork
PART OF
Torrée
HAS KIND
Saucisson d’Ardenne
Saucisson vaudois
Saucisson d'Arles
Saucisson à l'ail
Saucisson de Lyon
+4 relations
COUNTRY OF ORIGIN
France
Wikipedia
EN
saucisson
Wikidata
EN
saucisson
Wikipedia Redirections
EN
Dauerwurst, saucisson sec, Saucissons

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