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bn:02962707n
Noun Concept
Categories: Louisiana cuisine, American poultry dishes, Stuffed dishes, Poultry dishes, Articles with short description
EN
turducken  TurDucHen  Chuckey  Chuckeys  Ducken
EN
Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Wikipedia
Definitions
Relations
Sources
EN
Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Wikipedia
US dish consisting of a deboned chicken stuffed into a deboned duck which is then stuffed into a deboned turkey Wikidata
A dish, usually roasted, consisting of a deboned turkey stuffed with a deboned duck that has been stuffed with a small deboned chicken, and also containing stuffing. Wiktionary
Dish consisting of a deboned turkey stuffed with a deboned duck that has been stuffed with a small deboned chicken. Wiktionary (translation)
IS A
dish
HAS PART
chicken
duck
domestic turkey
COUNTRY OF ORIGIN
United States
Wikipedia
EN
turducken
Wikidata
EN
turducken
Wiktionary
EN
turducken
Wikipedia Redirections
EN
Chuckey, Chuckeys, Ducken, Gooducken, Multibird roast, Roti sans pareil, rôti sans pareil, Terducken, Three bird roast, Treducken, Tur-duc-hen, TurDucHen, Turduchen, Turduckens, Turduckin
Wikidata Alias
EN
three bird roast

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