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bn:03149958n
Noun Concept
Categories: Alsatian cuisine, Austrian cuisine, German cuisine, Swiss cuisine, Swabian cuisine
EN
Spätzle  Chnöpfli  Csipetke  Dough knots  Galuska
EN
Spätzle, or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Wikipedia
Definitions
Relations
Sources
EN
Spätzle, or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Wikipedia
Type of egg noodle Wikidata
IS A
dumpling
HAS PART
salt
egg
farina
water
wheat flour
+1 relations
PART OF
Capuns
Linsen mit Spätzle
Austrian cuisine
Swiss cuisine
Alsatian cuisine
+3 relations
HAS KIND
Swabian spaetzle
COUNTRY OF ORIGIN
Alsace
France
Wikipedia
EN
Spätzle
Wikidata
EN
spätzle
Wikipedia Redirections
EN
Chnöpfli, Csipetke, Dough knots, Galuska, Kaesespaetzle, Knöpfle, Nockerl, nokedli, Spaetzel, spaetzle, Spatzel, Spatzle, Spetzle, Spetzli, Spätsle, Spätzle maker, Spætzle

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