bn:03198056n
Noun Concept
Categories: Indian cuisine, Central Asian cuisine, Iraqi cuisine, Middle Eastern cuisine, Fermented dairy products
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kaymak  Kaimak  kajmak  Qymak  Qymaq
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Kaymak, sarshir, or qashta/ashta, is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq. Wikipedia
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Kaymak, sarshir, or qashta/ashta, is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq. Wikipedia
Creamy dairy product similar to clotted cream Wikidata
A creamy dairy product, similar to clotted cream, made in the Balkans, Turkey, the Middle East, Central Asia, Iran, Afghanistan, and India. It is made from the milk of water buffalos in the East or of cows in the West. Wiktionary
Creamy dairy product. Wiktionary (translation)
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