BabelNet

bn:03205250n

Noun Concept

Categories: Olive dishes, Croatian cuisine, Cooked sausages, Italian products with protected designation of origin, Chilean cuisine

mortadella Martadella mortadela Mortadella Bologna Mortadelli

Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground meat-cured pork, which incorporates at least 15% small cubes of pork fat. Wikipedia

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Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground meat-cured pork, which incorporates at least 15% small cubes of pork fat. Wikipedia

Large Italian sausage Wikidata

A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold. Wiktionary

Sausage. Wiktionary (translation)

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