bn:03211590n
Noun Concept
Categories: Sheep's-milk cheeses, Ancient dishes, Cheeses with designation of origin protected in the European Union, Cow's-milk cheeses, Sicilian cuisine
EN
caciocavallo  Cacciacavallo  caciocavallo cheese  caciocavallo Silano  Cascavaddu
EN
Caciocavallo [ˌkatʃokaˈvallo] is a type of stretched-curd cheese made out of sheep's or cow's milk. Wikipedia
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EN
Caciocavallo [ˌkatʃokaˈvallo] is a type of stretched-curd cheese made out of sheep's or cow's milk. Wikipedia
Italian cheese Wikidata
An Italian cheese, similar to provolone, originally from Sicily and the South. Wiktionary
Italian cheese type. Wiktionary (translation)