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bn:03231478n
Noun Concept
Categories: Stuffed dishes, Glutinous rice dishes, Malaysian cuisine, Chinese rice dishes, Singaporean cuisine
EN
zongzi  Ba chang  Bacang  Bak chang  Bakcang
EN
Zongzi, rouzong, or simply zong is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, or sometimes with reed or other large flat leaves. Wikipedia
Definitions
Relations
Sources
EN
Zongzi, rouzong, or simply zong is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, or sometimes with reed or other large flat leaves. Wikipedia
A traditional Chinese food eaten during the Dragon Boat Festival Wikipedia Disambiguation
IS A
bánh
HAS PART
bulrush
glutinous rice
Sasa
HAS KIND
akumaki
ZH
野薑花粽
Meat rice dumpling
COUNTRY OF ORIGIN
China
DESCRIBED BY SOURCE
Complete Classics Collection of Ancient China
Wikipedia
EN
zongzi
Wikidata
EN
zongzi
Wikipedia Redirections
EN
Ba chang, Bacang, Bak chang, Bakcang, bakchang, Bamboo-wrapped rice dumpling, Bazhang, chimaki, Chinese tamale, Matsang, Pyramidal rice dumpling, Rice dumpling, Rice Dumpling, rice dumplings, Rice pyramid, Rice pyramid dumpling, Tsung-tzu, Zhong Zi, Zhongzi, Zong zi, Zòngzi, 粽, 粽子, 糉
Wikidata Alias
EN
rice dumpling

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