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bn:03521845n
Noun Concept
Categories: Greek appetizers, Yogurt-based dishes, Levantine cuisine, Meze, Articles with short description
EN
tzatziki  Dzadziki  Jajikh  Jajiki  Mast-o-khiar
EN
Tzatziki, also known as cacık or tarator, is a class of dip, soup, or sauce found in the cuisines of Southern Europe and the Middle East. Wikipedia
Definitions
Relations
Sources
EN
Tzatziki, also known as cacık or tarator, is a class of dip, soup, or sauce found in the cuisines of Southern Europe and the Middle East. Wikipedia
Greek yoghurt dip Wikidata
An appetizer made from yoghurt, cucumber, garlic, olive oil and dill or mint; usually served with pitta bread and as a meze. Wiktionary
Appetizer made from yoghurt. Wiktionary (translation)
IS A
food
dip
dish
sauce
cold soup
HAS PART
yogurt
cucumber
strained yogurt
PART OF
Greek cuisine
Turkish cuisine
COUNTRY OF ORIGIN
Greece
Turkey
Wikipedia
EN
tzatziki
Wikidata
EN
tzatziki
Wiktionary
EN
tzatziki
Wikipedia Redirections
EN
Dzadziki, Jajikh, Jajiki, Mast-o-khiar, mast o khiar, talattouri, taratur, Tsatsiki, Tsatsiki sauce, Tsatziki, Tsatziki sauce, Ttalattouri, Tzatsiki, Tzatsiki sauce, tzatziki sauce, Tzatzíki, Tziki, zabadi, τζατζίκι

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