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bn:03539667n
Noun Concept
Categories: Oenology, Biogas substrates
EN
pomace  Brewer grains  grape marc  marc  pomace wine
EN
Pomace, or marc, is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. Wikipedia
Definitions
Relations
Sources
EN
Pomace, or marc, is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. Wikipedia
Remains of pressing fruit Wikidata
The pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc., has been pressed to extract the oil). Wiktionary
IS A
by-product
PART OF
must
rakı
HAS KIND
beet pulp
Orujo
okara
wine pomace
HAS INSTANCE
olive mill pomace
FABRICATION METHOD
pressing
Wikipedia
EN
pomace
Wikidata
EN
pomace
Wiktionary
EN
pomace
Wikipedia Redirections
EN
Brewer grains, grape marc, pomace wine, Pomaces, Suma (alcohol)
Wikidata Alias
EN
marc, pommace

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