BabelNet

bn:03825398n

Noun Concept

Categories: Indian cheeses, Iranian cuisine, Vegetarian cuisine, Articles with short description, All articles needing additional references

paneer Cottage cheese Panir Punneer

Paneer, also known as ponir, is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. Wikipedia

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Paneer, also known as ponir, is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. Wikipedia

Fresh cheese common in the Indian subcontinent Wikidata

A soft, non-matured, Indian cheese. Wiktionary

The spinach was mixed with paneer to make a satisfying meal. Wiktionary

IS A

acid-set cheese

pressed cooked cheese

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