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bn:14899877n
Noun Concept
Categories: Estonia stubs, European cuisine stubs, Estonian cuisine, Savoury pies, Pie stubs
EN
Karelian pasty  Karelian pasties  Karelian pastries  Karelian pastry  Karelian pie
EN
Karelian pasties, Karelian pies or Karelian pirogs are traditional Finnish pasties or pirogs originating from the region of Karelia. Wikipedia
Definitions
Relations
Sources
EN
Karelian pasties, Karelian pies or Karelian pirogs are traditional Finnish pasties or pirogs originating from the region of Karelia. Wikipedia
Traditional pasties from Karelia Wikidata
A traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter. Wiktionary
Traditional pasty. Wiktionary (translation)
IS A
pirogi
potato dish
HAS PART
salt
Hordeum
Oryza
potato
rye
+2 relations
COUNTRY OF ORIGIN
Russia
CUISINE
Russian cuisine
Karelian cuisine
MATERIAL USED
salt
Hordeum
Oryza
potato
millet
+5 relations
Wikipedia
EN
Karelian pasty
Wikidata
EN
Karelian pasty
Wiktionary
EN
Karelian pasty
Wikipedia Redirections
EN
Karelian pasties, Karelian pastries, Karelian pastry, Karelian Pie, Karelian pie, Karelian pies, Karelian pirog, Karelian pirogs, Karjalanpiiraat, karjalanpiirakat, karjalanpiirakka, Karjalanpiiras
Wikidata Alias
EN
Karelian pie

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