bn:00003368n
Noun Concept
Categories: English cheeses, Cow's-milk cheeses, Somerset cuisine, Processed cheese, American cheeses
EN
cheddar  cheddar cheese  Armerican cheddar  American cheese  Tasty Cheese
EN
Hard smooth-textured cheese; originally made in Cheddar in southwestern England WordNet 3.0
English:
cheese
Definitions
Relations
Sources
EN
Hard smooth-textured cheese; originally made in Cheddar in southwestern England WordNet 3.0 & Open English WordNet
Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. Wikipedia
Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. Wikipedia
A type of processed cheese Wikipedia Disambiguation
Processed cheese from the United States Wikidata
A pale yellow to orange, sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. OmegaWiki
A common processed cheese, orange, yellow, or white in colour and mild in flavour, with a medium-firm consistency. Wiktionary
Common processed cheese with a medium-firm consistency. Wiktionary (translation)
A variety of hard, pale yellow cheese originally produced in the region around Cheddar in Somerset, England. Wiktionary
A cheese styled after the Cheddar cheese made in Cheddar. Wiktionary