bn:00012231n
Noun Concept
Categories: Articles with 'species' microformats, IUCN Red List data deficient species, Articles with short description, Brassica oleracea, Taxa named by Carl Linnaeus
EN
kale  kail  cole  borecole  colewort
EN
A hardy cabbage with coarse curly leaves that do not form a head WordNet 3.0
English:
vegetable
Definitions
Relations
Sources
EN
A hardy cabbage with coarse curly leaves that do not form a head WordNet 3.0 & Open English WordNet
Kale, also called leaf cabbage, belongs to a group of cabbage cultivars grown for their edible leaves, although some are used as ornamentals. Wikipedia
Species of cabbage in which the central leaves do not form a head. Wikipedia Disambiguation
Form of cabbage with green or purple leaves Wikidata
A form of cabbage (Brassica oleracea Acephala Group), green in color, in which the central leaves do not form a head. OmegaWiki
A form of the kale plant, Brassica oleracea acephala, used as the vegetable spring greens / collard greens. Wiktionary
A plant of the genus Brassica; now specifically, a Brassica plant without a head used for food, such as kale. Wiktionary
A broth made with kale or other vegetables; hence, any broth; also, a dinner. Wiktionary
An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala). Wiktionary
Edible plant: Brassica oleracea acephala. Wiktionary (translation)