BabelNet

bn:00044575n

Noun Concept

Categories: National dishes, Arab cuisine, Turkish cuisine, Spanish cuisine, Portuguese cuisine

hummus humus hommos hoummos humous

A thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East WordNet 3.0

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A thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East WordNet 3.0 & Open English WordNet

Hummus, also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Wikipedia

Levantine and Arabic chickpea puree Wikidata

A popular dish in the Middle East that consists of cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. OmegaWiki

A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Levant. Wiktionary

Dip made of chickpea paste. Wiktionary (translation)

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WordNet 3.0 & Open English WordNet

hummus, humus, hommos, hoummos, humous

Wikipedia

hummus

Wikidata

hummus

Wiktionary

hummus

OmegaWiki

hommos, hommus, hoummos, hoummous, houmous, hummus, humus

Wikipedia Redirections

Chummus, Chumus, Hammos, hommos, Hommous, Hommus, Homos, homous, Homus, hoummos, Hoummous, Hoummus, houmos, houmous, houmus, Hummis, Hummos, hummous, hummus bi tahina, Hummus bi tahini, Hummus tehina, Humos, Humous, Ḥummuṣ

Wikidata Alias

houmous