bn:00053393n
Noun Concept
Categories: 1869 introductions, Articles with short description, long volume value, Margarine brands, Telescopic shock absorbers
EN
margarine  margarin  oleo  oleomargarine  marge
EN
A spread made chiefly from vegetable oils and used as a substitute for butter WordNet 3.0
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A spread made chiefly from vegetable oils and used as a substitute for butter WordNet 3.0 & Open English WordNet
Margarine is a spread used for flavoring, baking, and cooking. Wikipedia
Called marge in Britain and Australia Wikipedia Disambiguation
Semi-solid oily spread often used as a butter substitute Wikidata
A spread, manufactured from a blend of vegetable oils mostly used as a substitute for butter. OmegaWiki
A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikidata
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OmegaWiki
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