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bn:00069305n
Noun Concept
Categories: Raw foods, Uncooked fish dishes, Japanese cuisine terms, Japanese cuisine, Types of food
EN
sashimi  Sasimi  Sushimi  刺身
EN
Very thinly sliced raw fish WordNet 3.0
Definitions
Relations
Sources
EN
Very thinly sliced raw fish WordNet 3.0 & Open English WordNet
Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Wikipedia
Japanese dish Wikidata
A Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm OmegaWiki
A dish consisting of thin slices or pieces of raw fish or meat. Wiktionary
Dish of slices of raw fish or meat. Wiktionary (translation)
IS A
dish
PART OF
Japanese cuisine
poke
HAS KIND
Odori ebi
Ikizukuri
Katsuo no tataki
ika sōmen
COUNTRY OF ORIGIN
Japan
MATERIAL USED
fish
REGION DOMAIN
Japan
WordNet 3.0 & Open English WordNet
EN
sashimi
Wikipedia
EN
sashimi
Wikidata
EN
sashimi
Wiktionary
EN
sashimi
OmegaWiki
EN
sashimi
Wikipedia Redirections
EN
Sasimi, Sushimi, 刺身

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