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bn:00072884n
Noun Concept
Categories: Custard desserts, Hungarian desserts, French desserts, Egg dishes, Articles with short description
EN
souffle  soufflé  Ice cream souffle  Ice cream soufflé  Sooflay
EN
Light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit WordNet 3.0
Definitions
Relations
Sources
EN
Light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit WordNet 3.0 & Open English WordNet
A soufflé is a baked egg dish originating in France in the early 18th century. Wikipedia
Baked egg-based dish using beaten egg whites to give an aerated texture Wikidata
A baked dish made from beaten egg whites and various other ingredients. Wiktionary
Baked dish. Wiktionary (translation)
IS A
dish
food
HAS PART
egg yolk
HAS KIND
cheese souffle
Salzburger Nockerl
cheese soufflé
COUNTRY OF ORIGIN
France
MATERIAL USED
white sauce
custard
egg yolk
puree
sauce
WordNet 3.0 & Open English WordNet
EN
souffle
Wikipedia
EN
soufflé
Wikidata
EN
soufflé
Wiktionary
EN
soufflé
Wikipedia Redirections
EN
Ice cream souffle, Ice cream soufflé, Sooflay, Souffle, souffles, Soufle
Wikidata Alias
EN
souffle

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