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bn:00075111n
Noun Concept
Categories: Beef dishes, Table-cooked dishes, All articles needing additional references, Japanese soups and stews
EN
sukiyaki  Gyunabe  Gyūnabe  Suki Yaki  Sukiaki
EN
Thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce WordNet 3.0
Definitions
Relations
Sources
EN
Thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce WordNet 3.0 & Open English WordNet
Sukiyaki is a Japanese dish that is prepared and served in the nabemono style. Wikipedia
A Japanese dish Wikipedia Disambiguation
A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table. Wiktionary
A Japanese dish. Wiktionary (translation)
IS A
dish
fondue
nabemono
HAS PART
beef
PART OF
Japanese cuisine
HAS KIND
JA
イルカのすき焼き
COUNTRY OF ORIGIN
Japan
MATERIAL USED
Welsh onion
devil's tongue
beef
Chinese cabbage
shiitake
+4 relations
REGION DOMAIN
Japan
WordNet 3.0 & Open English WordNet
EN
sukiyaki
Wikipedia
EN
sukiyaki
Wikidata
EN
sukiyaki
Wiktionary
EN
sukiyaki
Wikipedia Redirections
EN
Gyunabe, Gyūnabe, Suki Yaki, Sukiaki, Sukiyaki Sauce, すき焼き, 鋤焼

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