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bn:03746900n
Noun Concept
Categories: Cow's-milk cheeses, French cheeses, Occitan cheeses, Cuisine of Auvergne-Rhône-Alpes, Blue cheeses
EN
Fourme d'Ambert  Forme d’Ambert  Fourme-d'Ambert
EN
Fourme d'Ambert is a semi-hard French blue cheese. Wikipedia
Definitions
Relations
Sources
EN
Fourme d'Ambert is a semi-hard French blue cheese. Wikipedia
Fourme d'Ambert is a semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France. Wikidata
IS A
French cheese
bleu
cow's-milk cheese
COUNTRY
France
COUNTRY OF ORIGIN
France
LOCATION OF CREATION
Puy-de-Dôme
MATERIAL USED
cow's milk
NAMED AFTER
Ambert
PRODUCT CERTIFICATION
Appellation d'origine contrôlée
Protected Designation of Origin
SHAPE
cylinder
Wikipedia
EN
Fourme d'Ambert
Wikidata
EN
fourme d'Ambert
Wikipedia Redirections
EN
Forme d’Ambert, Fourme-d'Ambert, Fourme d'ambert

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