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bn:03769349n
Noun Concept
Categories: Japanese soups and stews, Articles with short description, Japanese cuisine
EN
oden  Tebichi  🍢
EN
Oden is a type of nabemono consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Wikipedia
Definitions
Relations
Sources
EN
Oden is a type of nabemono consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Wikipedia
Japanese food. Wikipedia Disambiguation
IS A
nabemono
nimono
COUNTRY OF ORIGIN
China
Japan
CUISINE
Japanese cuisine
NAMED AFTER
dengaku
Wikipedia
EN
oden
Wikidata
EN
oden
Wikipedia Redirections
EN
Tebichi, 🍢

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