Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
Preferred languages to be displayed in the selection menus
Please note that, in order to improve your browsing experience on this website,
BabelNet® uses various types of cookies, including: browsing functionality,
performance and statistical cookies.
By continuing to browse the site you are agreeing to our use of cookies.
OK