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bn:00040804n

Noun Concept

Categories: Articles with short description, Monoamine oxidase inhibitors, 11β-HSD inhibitors, Plants used in traditional Chinese medicine, Indian spices

licorice liquorice Glycyrrhiza glabra

Deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots WordNet 3.0

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Deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots WordNet 3.0 & Open English WordNet

Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. Wikipedia

Root of Glycyrrhiza glabra Wikipedia Disambiguation

plant species Wikidata

A usually black sweet, made of an extract of licorice. OmegaWiki

A flavouring agent made from dried root portions of the aforementioned plant. Wiktionary

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