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bn:00000849n
Noun Concept
Categories: Traditional medicine, Household chemicals, Articles with short description, Condiments, Vinegar
EN
vinegar  acetum  acetic acid  aceto  alegar
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EN
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative WordNet 3.0
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EN
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative WordNet 3.0 & Open English WordNet
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Wikipedia
A sour liquid formed by the fermentation of alcohol with acetic acid bacteria used as a condiment or preservative. OmegaWiki
IS A
condiment
aqueous solution
HAS PART
acetic acid
aroma
water
PART OF
barbecue sauce
catsup
French dressing
gazpacho
sweet and sour
+17 relations
HAS KIND
chili vinegar
cider vinegar
wine vinegar
non-brewed condiment
Raspberry vinegar
+9 relations
HAS INSTANCE
CS
Hesperiden-Essig
DERIVATION
sour
DESCRIBED BY SOURCE
Brockhaus and Efron Encyclopedic Dictionary
Complete Classics Collection of Ancient China
FABRICATION METHOD
zymosis
oxidation
MATERIAL USED
ethyl alcohol
mother of vinegar
USE
antiseptic
marinade
cleaning agent
salad dressing
WordNet 3.0 & Open English WordNet
EN
vinegar, acetum
Wikipedia
EN
vinegar
Wikidata
EN
vinegar
OmegaWiki
EN
vinegar
Wikipedia Redirections
EN
aceto, alegar, Beer vinegar, cane vinegar, Champagne vinegar, Chili-vinegar, coconut vinegar, fruit vinegar, Honey vinegar, malt vinegar, Rape-vinegar, red wine vinegar, sour wine, spirit vinegar, Sugar cane vinegar, Sugarcane vinegar, Sukang iloko, Thieves vinegar, Vinager, Vineager, vinegars, Vineger, Vingar, white vinegar, white wine vinegar, 🜊, 🜋, 🜌
Wikidata Alias
EN
acetic acid, spirit of vinegar, spirits of vinegar

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