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bn:00000849n
Noun Concept
SYL
No term available
EN
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative WordNet 3.0
Relations
Sources
IS A
EN
condiment
EN
aqueous solution
HAS PART
EN
acetic acid
EN
aroma
H₂O
PART OF
EN
barbecue sauce
EN
catsup
EN
French dressing
Gazpacho
EN
sweet and sour
+17 relations
HAS KIND
EN
chili vinegar
EN
cider vinegar
EN
wine vinegar
EN
non-brewed condiment
EN
Raspberry vinegar
+9 relations
HAS INSTANCE
CS
Hesperiden-Essig
DERIVATION
EN
sour
DESCRIBED BY SOURCE
EN
Brockhaus and Efron Encyclopedic Dictionary
EN
Complete Classics Collection of Ancient China
FABRICATION METHOD
EN
zymosis
EN
oxidation
MATERIAL USED
EN
ethyl alcohol
Mycoderma aceti
USE
EN
antiseptic
EN
marinade
EN
cleaning agent
EN
salad dressing

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