bn:00001522n
Noun Concept
Categories: Yunnan cuisine, Vigna, Japanese cuisine, Edible legumes, Korean cuisine
EN
adzuki bean  adsuki bean  Vigna angularis  Phaseolus angularis  aduki
EN
Bushy annual widely grown in China and Japan for the flour made from its seeds WordNet 3.0
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EN
Bushy annual widely grown in China and Japan for the flour made from its seeds WordNet 3.0 & Open English WordNet
Vigna angularis, also known as the red bean, or red mung bean, adzuki bean, azuki bean, aduki bean, is an annual vine widely cultivated throughout East Asia for its small bean. Wikipedia
Species of plant Wikidata
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