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bn:00001880n
Noun Concept
SYL
No term available
EN
A dish served as the last course of a meal WordNet 3.0
Relations
Sources
IS A
EN
course
EN
dish
EN
food
EN
sweet dish
PART OF
EN
meal structure in France
EN
Italian meal structure
HAS KIND
EN
ambrosia
EN
baked Alaska
EN
blancmange
EN
charlotte
EN
compote
+355 relations
HAS INSTANCE
EN
Bavarian cream
cobbler
Crème brulée
EN
French toast
pavlova
+328 relations
DESCRIBED BY SOURCE
EN
Brockhaus and Efron Encyclopedic Dictionary
FOLLOWED BY
EN
coffee
FOLLOWS
EN
entree
EN
entremet

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