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bn:00001905n
Noun Concept
Categories: Polisaccaridi, Cucina vietnamita, Cucina giapponese, Cucina birmana, Cucina indiana
IT
agar-agar  agar agar  kanten  agar
IT
L'agar-agar è un polisaccaride usato come gelificante naturale e ricavato da alghe rosse appartenenti a diversi generi. Wikipedia
Definitions
Relations
Sources
IT
L'agar-agar è un polisaccaride usato come gelificante naturale e ricavato da alghe rosse appartenenti a diversi generi. Wikipedia
Sostanza polisaccaridica usata per uso alimentare e in microbiologia come terreno di coltura batterica Wikipedia Disambiguation
IS A
gomma
miscela
materiale
HAS PART
idrogeno
carbonio
ossigeno
PART OF
agar nutriente
marmellata
yōkan
EN
gulaman
EN
mitsumame
+1 relations
HAS KIND
EN
budo
DESCRIBED BY SOURCE
Dizionario Enciclopedico Brockhaus ed Efron
Enciclopedia armena sovietica
enciclopedia di Otto
The Nuttall Encyclopædia
EN
Complete Classics Collection of Ancient China
USE
additivo alimentare
addensante
nutrimento
alternativa alimentare
Italian Open Multilingual WordNet
IT
agar-agar
Wikipedia
IT
agar agar
Wikidata
IT
agar agar
Wikipedia Redirections
IT
agar-agar, Agar Agar, Kanten
Wikidata Alias
IT
agar-agar, kanten
WordNet Translations
IT
agar-agar
Wikipedia Translations
IT
agar, agar-agar

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