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bn:00002491n
Noun Concept
SYL
No term available
EN
The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water WordNet 3.0
Relations
Sources
IS A
EN
ingredient
EN
protein
EN
food ingredient
EN
egg
EN
food
HAS PART
EN
egg white
PART OF
EN
egg
EN
egg white
EN
angel cake
EN
divinity
pavlova
+10 relations
DESCRIBED BY SOURCE
EN
Otto's encyclopedia
EN
The Nuttall Encyclopædia
FOUND IN TAXON
EN
red jungle fowl
USE
EN
animal glue

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