BabelNet

bn:00002554n

Noun Concept

Categories: Types of beer

ale beer Dark ale Traditional Ale Ale beer

A general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume WordNet 3.0

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A general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume WordNet 3.0 & Open English WordNet

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Wikipedia

Fermented alcoholic beverage. Wikipedia Disambiguation

A fermented alcoholic beverage Wikipedia Disambiguation

Type of beer brewed using a warm fermentation method Wikidata

An alcoholic beverage commonly fermented from barley malt, with hops or some other substance to impart a bitter flavor. OmegaWiki

A beer produced by so-called warm fermentation and not pressurized. Wiktionary

Beer produced by warm fermentation. Wiktionary (translation)

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WordNet 3.0 & Open English WordNet

ale

Wikipedia

ale

Wikidata

ale

Wiktionary

ale

OmegaWiki

ale, beer

Wikipedia Redirections

Ale beer, Dark ale, Dark Ale, Strong dark ale, Traditional ale, Traditional Ale, Traditional ales