bn:00002747n
Noun Concept
Categories: Mediterranean cuisine, Wheat dishes, Articles with short description, Pasta, All articles with style issues
EN
pasta  alimentary paste
EN
Shaped and dried dough made from flour and water and sometimes egg WordNet 3.0
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EN
Shaped and dried dough made from flour and water and sometimes egg WordNet 3.0 & WordNet 2020
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Wikipedia
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce Wikidata
A type of Italian food made from flour, eggs and water and shaped in different forms. Usually, they are cooked and served with a sauce. OmegaWiki
Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating. Wiktionary