bn:00002747n
Noun Concept
Categories: All articles with style issues, Wheat dishes, Articles with short description, All articles that are excessively detailed, Mediterranean cuisine
EN
pasta  alimentary paste  Chicken pasta  Common pasta  dried pasta
EN
Shaped and dried dough made from flour and water and sometimes egg WordNet 3.0
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EN
Shaped and dried dough made from flour and water and sometimes egg WordNet 3.0 & Open English WordNet
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Wikipedia
Generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. Wikipedia Disambiguation
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce Wikidata
A type of Italian food made from flour, eggs and water and shaped in different forms. Usually, they are cooked and served with a sauce. OmegaWiki
Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating. Wiktionary