BabelNet

bn:00002747n

Noun Concept

Categories: Italian words and phrases, Mediterranean cuisine, Articles with short description, Pasta, National dishes

pasta alimentary paste Chicken Pasta Common pasta dried pasta

Shaped and dried dough made from flour and water and sometimes egg WordNet 3.0

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Shaped and dried dough made from flour and water and sometimes egg WordNet 3.0 & Open English WordNet

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Wikipedia

Generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. Wikipedia Disambiguation

Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce Wikidata

A type of Italian food made from flour, eggs and water and shaped in different forms. Usually, they are cooked and served with a sauce. OmegaWiki

Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating. Wiktionary

Dough. Wiktionary (translation)

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