bn:00003368n
Noun Concept
Categories: Cheeses with designation of origin protected in the European Union, British products with protected designation of origin, English inventions, Cow's-milk cheeses, Articles with short description
EN
cheddar cheese  American cheese  cheddar  Armerican cheddar  Tasty cheese
EN
Hard smooth-textured cheese; originally made in Cheddar in southwestern England WordNet 3.0
Definitions
Relations
Sources
EN
Hard smooth-textured cheese; originally made in Cheddar in southwestern England WordNet 3.0 & WordNet 2020
Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Wikipedia
Modern American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses. Wikipedia
Processed cheese from the United States Wikidata
A pale yellow to orange, sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. OmegaWiki
A common processed cheese, orange, yellow, or white in colour and mild in flavour, with a medium-firm consistency. Wiktionary
Common processed cheese with a medium-firm consistency. Wiktionary (translation)
A variety of hard, pale yellow cheese originally produced in the region around Cheddar in Somerset, England. Wiktionary
A cheese styled after the Cheddar cheese made in Cheddar. Wiktionary