bn:00003368n
Noun Concept
Categories: British products with protected designation of origin, Cow's-milk cheeses, Cheeses with designation of origin protected in the European Union, Somerset cuisine, Articles with short description
EN
cheddar  cheddar cheese  Armerican cheddar  American cheese  Tasty Cheese
EN
Hard smooth-textured cheese; originally made in Cheddar in southwestern England WordNet 3.0
English:
cheese
Definitions
Relations
Sources
EN
Hard smooth-textured cheese; originally made in Cheddar in southwestern England WordNet 3.0 & Open English WordNet
Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. Wikipedia
Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. Wikipedia
A type of processed cheese Wikipedia Disambiguation
Processed cheese from the United States Wikidata
A pale yellow to orange, sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. OmegaWiki
A common processed cheese, orange, yellow, or white in colour and mild in flavour, with a medium-firm consistency. Wiktionary
Common processed cheese with a medium-firm consistency. Wiktionary (translation)
A variety of hard, pale yellow cheese originally produced in the region around Cheddar in Somerset, England. Wiktionary
A cheese styled after the Cheddar cheese made in Cheddar. Wiktionary