bn:00003700n
Noun Concept
Categories: long volume value, Alternative cancer treatments, Cyanogenic glycosides, Articles without InChI source, Health fraud
EN
amygdalin  (R)-amygdalin  Vitamin B17  (2R)-2-phenyl-2-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxy-acetonitrile  (2R)-2-phenyl-2-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxy-ethanenitrile
EN
A bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds WordNet 3.0
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EN
Amygdalin is a naturally occurring chemical compound found in many plants, most notably in the seeds of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc. Wikipedia
A compound in almonds Wikipedia Disambiguation
cyanogenic glycoside present in kernels of fruit Wikidata
A glycoside of benzaldehyde and hydrogen cyanide found in bitter almonds, and in the kernels of some other fruit. Wiktionary
Glycoside found in bitter almonds. Wiktionary (translation)