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bn:00003714n
Noun Concept
Categories: Carbohydrates, Chemicals that do not have a ChemSpider ID assigned, Starch, Excipients, Nutrition
EN
starch  amylum  Biosynthesis of starch  Dextrinisation  food starch
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A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles WordNet 3.0
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Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. Wikipedia
A polysaccharide which is a combination of many monosaccharide molecules, made during photosynthesis and stored as starch grains in many plants. OmegaWiki
Carbohydrates, as with grain and potato based foods. Wiktionary
Carbohydrates. Wiktionary (translation)
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