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bn:00003714n
Noun Concept
Categories: Edible thickening agents, All articles needing additional references, Nutrition, Carbohydrates, Printing
EN
starch  amylum  Biosynthesis of starch  Dextrinisation  food starch
EN
A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles WordNet 3.0
Definitions
Relations
Sources
EN
A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles WordNet 3.0 & Open English WordNet
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. Wikipedia
A polysaccharide which is a combination of many monosaccharide molecules, made during photosynthesis and stored as starch grains in many plants. OmegaWiki
Carbohydrates, as with grain and potato based foods. Wiktionary
Carbohydrates. Wiktionary (translation)
IS A
polysaccharide
glucan
excipient
food ingredient
HAS PART
amyloidosis
hydrogen
carbon
oxygen
amylose
+1 relations
PART OF
potato
rice
Turkish Delight
muk
blueberry soup
+8 relations
HAS KIND
amyloid
arrowroot
arum
cassava
cornstarch
+9 relations
HAS INSTANCE
sago
starch sugar
waxy maize starch
DERIVATION
starch
starchy
DESCRIBED BY SOURCE
Brockhaus and Efron Encyclopedic Dictionary
Paulys Realenzyklopädie der klassischen Altertumswissenschaft
Encyclopedic Lexicon
FABRICATION METHOD
starch industry
USE
thickening
nutriment
WordNet 3.0 & Open English WordNet
EN
starch, amylum
Wikipedia
EN
starch
Wikidata
EN
starch
Wiktionary
EN
starch
OmegaWiki
EN
starch
Wikipedia Redirections
EN
amylum, Biosynthesis of starch, Dextrinisation, food starch, laundry starch, rice starch, starch granules, starch mill, Starch solution, starchy food, starchy foods, vegetable starch, wheat starch
Wikidata Alias
EN
amylum

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