BabelNet

bn:00003714n

Noun Concept

Categories: Printing, Articles without KEGG source, Chemicals that do not have a ChemSpider ID assigned, Edible thickening agents, All articles needing additional references

starch amylum Biosynthesis of starch Dextrinisation food starch

A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles WordNet 3.0

Definitions

Relations

Sources

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. Wikipedia

A polysaccharide which is a combination of many monosaccharide molecules, made during photosynthesis and stored as starch grains in many plants. OmegaWiki

Carbohydrates, as with grain and potato based foods. Wiktionary

Carbohydrates. Wiktionary (translation)

IS A

HAS PART