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bn:00003907n
Noun Concept
JA
アンチョビー
EN
Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces WordNet 3.0
Relations
Sources
IS A
魚肉
PART OF
アンチョビペースト
Japanese Open Multilingual WordNet
JA
アンチョビー

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