BabelNet

bn:00005048n

Noun Concept

Categories: Dinner, Courses (meal), Serving and dining, Garde manger, Meals

appetizer appetiser starter entrée Entrees

Food or drink to stimulate the appetite (usually served before a meal or as the first course) WordNet 3.0

Definitions

Relations

Sources

Food or drink to stimulate the appetite (usually served before a meal or as the first course) WordNet 3.0 & Open English WordNet

An entrée, in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Wikipedia

Dish served before the main course of a meal; either the first dish or following a soup or other small dish or dishes Wikidata

A small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat. OmegaWiki

A smaller dish served before the main course of a meal. Wiktionary

The first course of a meal, consisting of a small, usually savoury, dish. Wiktionary

First course of a meal. Wiktionary (translation)

IS A

course

dish

PART OF

meal structure in France

Italian meal structure

HAS KIND

HAS INSTANCE

DESCRIBED BY SOURCE

FOLLOWED BY

WordNet 3.0 & Open English WordNet

appetizer, appetiser, starter

Wikipedia

entrée

Wikidata

entrée

Wiktionary

entrée, starter

OmegaWiki

appetizer

Wikipedia Redirections

appetiser, appetizer, Entrees, starter (food)

Wikidata Alias

first course