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bn:00005048n
Noun Concept
Categories: Dinner, Garde manger, Articles with short description, Courses (meal), Food and drink terminology
EN
appetizer  appetiser  starter  entrée  Entrees
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EN
Food or drink to stimulate the appetite (usually served before a meal or as the first course) WordNet 3.0
English:
food
Quit
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Food or drink to stimulate the appetite (usually served before a meal or as the first course) WordNet 3.0 & Open English WordNet
An entrée, in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Wikipedia
Dish served before the main course of a meal; either the first dish or following a soup or other small dish or dishes Wikidata
A small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat. OmegaWiki
A smaller dish served before the main course of a meal. Wiktionary
The first course of a meal, consisting of a small, usually savoury, dish. Wiktionary
First course of a meal. Wiktionary (translation)
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