bn:00005048n
Noun Concept
Categories: Meals, Culinary terms, Articles with short description, Food and drink terminology, Serving and dining
EN
appetizer  starter  appetiser  entrée  Entrees
EN
Food or drink to stimulate the appetite (usually served before a meal or as the first course) WordNet 3.0
Definitions
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EN
Food or drink to stimulate the appetite (usually served before a meal or as the first course) WordNet 3.0 & WordNet 2020
An entrée in modern French table service and that of much of the English-speaking world is a dish served before the main course of a meal. Wikipedia
A course before the main course of a meal Wikipedia Disambiguation
Dish served before the main course of a meal; either the first dish or following a soup or other small dish or dishes Wikidata
A small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat. OmegaWiki
A smaller dish served before the main course of a meal. Wiktionary
The first course of a meal, consisting of a small, usually savoury, dish. Wiktionary
First course of a meal. Wiktionary (translation)
WordNet 3.0 & WordNet 2020
Wikipedia
EN
Wikidata
EN
Wiktionary
OmegaWiki
Wikipedia Redirections
Wikidata Alias