BabelNet

bn:00005057n

Noun Concept

Categories: Cuisine of the Midwestern United States, Dutch cuisine, Preserved fruit, All articles needing additional references, Apple dishes

apple butter Apfelkraut Nier beurre Nièr beurre Applebutter

Thick dark spicy puree of apples WordNet 3.0

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Thick dark spicy puree of apples WordNet 3.0 & Open English WordNet

Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Wikipedia

Highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes Wikidata

apple syrup Wikidata

A highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. OmegaWiki

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