bn:00005292n
Noun Concept
Categories: Levantine cuisine, Distilled beverages, Israeli cuisine, Filipino distilled drinks, Swedish distilled beverages
EN
arrack  arak  aragh  Arrack brewing  Batavia Arrack
EN
Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses WordNet 3.0
English:
alcoholic beverage
liqueur
distilled beverage
drink
Definitions
Relations
Sources
EN
Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses WordNet 3.0 & Open English WordNet
Arak or araq is a distilled Levantine spirit of the anise drinks family. Wikipedia
Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain or fruit depending upon the country of origin. Wikipedia
An alcoholic beverage of the Eastern Mediterranean Wikipedia Disambiguation
An alcoholic beverage of South and Southeast Asia Wikipedia Disambiguation
Anis alcoholic spirit Wikidata
Distilled alcoholic drink typically produced in South and Southeast Asia Wikidata
A clear, unsweetened aniseed-flavoured alcoholic drink, produced and consumed primarily in the Middle East. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
Wikidata
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Wiktionary
EN