bn:00006158n
Noun Concept
Categories: Food science, Food additives, European Union food law, long volume value
EN
food additive  artificial additive  bulking agent  bulking agents  chemical additives
EN
An additive to food intended to improve its flavor or appearance or shelf-life WordNet 3.0
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EN
An additive to food intended to improve its flavor or appearance or shelf-life WordNet 3.0 & Open English WordNet
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Wikipedia
Any substance added to food to improve flavor, appearance, shelf life, etc. Wikipedia Disambiguation
Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities. OmegaWiki
Any non-food substance added to food in order to improve its flavour, appearance or shelf life. Wiktionary
Non-food substance added to food. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary
OmegaWiki
Wikidata Alias