BabelNet

bn:00006158n

Noun Concept

Categories: Food science, long volume value, European Union food law, Food additives

food additive artificial additive bulking agent bulking agents chemical additives

An additive to food intended to improve its flavor or appearance or shelf-life WordNet 3.0

Definitions

Relations

Sources

An additive to food intended to improve its flavor or appearance or shelf-life WordNet 3.0 & Open English WordNet

Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Wikipedia

Any substance added to food to improve flavor, appearance, shelf life, etc. Wikipedia Disambiguation

Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities. OmegaWiki

Any non-food substance added to food in order to improve its flavour, appearance or shelf life. Wiktionary

Non-food substance added to food. Wiktionary (translation)

IS A

PART OF

HAS KIND

HAS INSTANCE

sodium croscarmellose

HAS LIST

WordNet 3.0 & Open English WordNet

food additive, artificial additive

Wikipedia

food additive

Wikidata

food additive

Wiktionary

food additive

OmegaWiki

food additive

Wikipedia Redirections

bulking agent, bulking agents, chemical additives, food additives, Nutrition additive, Specialty Food Ingredients

Wikidata Alias

E numbers, food additives