bn:00006380n
Noun Concept
Categories: Aromatic compounds, Dipeptides, Sugar substitutes, Amino acid derivatives, Butyramides
EN
aspartame  (3S)-3-amino-3-{[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]carbamoyl}propanoic acid  1-Methyl N-L-alpha-aspartyl-L-phenylalanate  1-Methyl N-L-alpha-aspartyl-L-phenylalanine  1-methyl N-L-α-aspartyl-L-phenylalanate
Definitions
Relations
Sources
EN
Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. Wikipedia
An artificial, non-saccharide sweetener Wikipedia Disambiguation
An artificial, non-saccharide sweetener. In the European Union, it is known under the E number (additive code) E951. OmegaWiki
An artificial sweetener, the methyl ester of a dipeptide formed from aspartic acid and phenylalanine, used in many processed foods and beverages. Wiktionary
The artificial sweetener. Wiktionary (translation)