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bn:00006419n
Noun Concept
Categories: Cuisine of the Southern United States, Polish cuisine, Ukrainian cuisine, Colombian cuisine, Lithuanian cuisine
EN
aspic  Aspic gelee  aspic jelly  Cabaret  Chaud froid
EN
Savory jelly based on fish or meat stock used as a mold for meats or vegetables WordNet 3.0
Definitions
Relations
Sources
EN
Savory jelly based on fish or meat stock used as a mold for meats or vegetables WordNet 3.0 & Open English WordNet
Aspic or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. Wikipedia
A savory jelly made of clarified meat, fish, or vegetable stock and gelatin. OmegaWiki
A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé. Wiktionary
Dish. Wiktionary (translation)
IS A
gelatin
dish
food
gelatin dessert
HAS PART
beef
pork
PART OF
Belarusian cuisine
Russian cuisine
Ukrainian cuisine
HAS KIND
pork jelly
headcheese
molded salad
jokpyeon
aspic
CUISINE
Estonian cuisine
Latvian cuisine
Belarusian cuisine
Russian cuisine
Lithuanian cuisine
+2 relations
MATERIAL USED
beef
pork
PARTIALLY COINCIDENT WITH
headcheese
aspic
Mujuji
WordNet 3.0 & Open English WordNet
EN
aspic
Wikipedia
EN
aspic
Wikidata
EN
aspic
Wiktionary
EN
aspic
OmegaWiki
EN
aspic
Wikipedia Redirections
EN
Aspic gelee, aspic jelly, Cabaret (food), Chaud froid, Chaufroix, Galaretka, Haladets (dish), Haladzets (dish), Holodets, Khaladets (dish), Khaldzets (dish), kholodets (dish), meat jelly, Mujuji, Muzhuzhi, Pifitie, piftie, Pihtije, pork jelly, studen (dish)
Wikidata Alias
EN
kholodets

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