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bn:00006812n
Noun Concept
Categories: Guatemalan cuisine, Salvadoran cuisine, Porridges, New Mexican cuisine, Cuisine of the Southwestern United States
EN
atole  atol  Atol de maiz  Atol de maíz  Atole de anis
EN
Eaten as mush or as a thin gruel WordNet 3.0
Definitions
Relations
Sources
EN
Eaten as mush or as a thin gruel WordNet 3.0 & Open English WordNet
Atole, also known as atolli, atol and atol de elote. Wikipedia
Mesoamerican hot corn beverage Wikidata
A sweetened thick drink or thin gruel made from cornmeal, served hot. Wiktionary
IS A
mush
non-alcoholic drink
HAS PART
masa
HAS KIND
champurrado
COUNTRY OF ORIGIN
Mexico
WordNet 3.0 & Open English WordNet
EN
atole
Wikipedia
EN
atole
Wikidata
EN
atole
Wiktionary
EN
atole
Wikipedia Redirections
EN
atol (drink), Atol de maiz, Atol de maíz, ATOLE, Atole de anis, Atole de anís, Atole de maiz, Atole de maíz, atolli, Chuco, shuco

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