bn:00007847n
Noun Concept
Categories: Articles containing potentially dated statements from 2017, Articles with short description, All articles lacking reliable references, American cuisine, Bacon
EN
bacon
EN
Back and sides of a hog salted and dried or smoked; usually sliced thin and fried WordNet 3.0
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EN
Back and sides of a hog salted and dried or smoked; usually sliced thin and fried WordNet 3.0 & WordNet 2020
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. Wikipedia
The flesh of the back and sides of a pig, salted and dried, used as food. OmegaWiki
Cured meat from the sides, belly, or back of a pig. Wiktionary