bn:00007847n
Noun Concept
Categories: Bacon, All articles lacking reliable references, Articles with short description, All articles containing potentially dated statements, Articles containing potentially dated statements from 2017
EN
bacon  barding  Alternatives to bacon  Bac-Os  Back rasher
EN
Back and sides of a hog salted and dried or smoked; usually sliced thin and fried WordNet 3.0
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EN
Back and sides of a hog salted and dried or smoked; usually sliced thin and fried WordNet 3.0 & Open English WordNet
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. Wikipedia
Cured and smoked pork belly Wikidata
The flesh of the back and sides of a pig, salted and dried, used as food. OmegaWiki
Cured meat from the sides, belly, or back of a pig. Wiktionary