BabelNet

bn:00007988n

Noun Concept

Categories: Articles with short description, Vessels, All articles needing additional references, Culinary terms

bain-marie bain marie bains-marie Balneo mariae balneum Mariae

A large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly WordNet 3.0

Definitions

Relations

Sources

A large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly WordNet 3.0 & Open English WordNet

A bain-marie, also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. Wikipedia

Type of heated bath Wikidata

Cooking method consisting of heating materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. OmegaWiki

In cooking, a large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm. Wiktionary

Pan containing hot water. Wiktionary (translation)

IS A

pan

heated bath

DISCOVERER OR INVENTOR

Mary the Jewess

ITEM OPERATED

liquid

cookware and bakeware