bn:00007988n
Noun Concept
Categories: Vessels, Articles with short description, Culinary terms, All articles needing additional references
EN
bain-marie
EN
A large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly WordNet 3.0
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EN
A large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly WordNet 3.0 & WordNet 2020
A bain-marie, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. Wikipedia
Type of heated bath Wikidata
Cooking method consisting of heating materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. OmegaWiki
In cooking, a large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm. Wiktionary
Pan containing hot water. Wiktionary (translation)
WordNet 3.0 & WordNet 2020
Wikipedia
Wikidata
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OmegaWiki
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