bn:00008430n
Noun Concept
Categories: Articles with short description, Scottish breads, Shetland cuisine, Quick breads, Celtic words and phrases
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bannock  Selkirk bannock
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A flat bread made of oat or barley flour; common in New England and Scotland WordNet 3.0
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EN
A bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in the British Isles. Wikipedia
A kind of bread, usually prepared by pan-frying Wikipedia Disambiguation
Food Wikidata
A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan. Wiktionary
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