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bn:00008430n
Noun Concept
Categories: Deep fried foods, Scottish breads, Aboriginal cuisine in Canada, Articles with permanently dead external links, Shetland cuisine
EN
bannock  Selkirk bannock
EN
A flat bread made of oat or barley flour; common in New England and Scotland WordNet 3.0
Definitions
Relations
Sources
EN
A flat bread made of oat or barley flour; common in New England and Scotland WordNet 3.0 & Open English WordNet
A bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in the British Isles. Wikipedia
A kind of bread, usually prepared by pan-frying Wikipedia Disambiguation
Food Wikidata
A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan. Wiktionary
IS A
flatbread
dish
HAS KIND
singing hinny
COUNTRY OF ORIGIN
Canada
WordNet 3.0 & Open English WordNet
EN
bannock
Wikipedia
EN
bannock (British and Irish food)
Wikidata
EN
bannock
Wiktionary
EN
bannock
Wikipedia Redirections
EN
Bannock (British food), Selkirk bannock

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