Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00008611n
Noun Concept
AR
خميرة
EN
A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey WordNet 3.0
English:
baking
Relations
Sources
IS A
عامل نفاشية
رغوة
PART OF
EN
barm cake
HAS KIND
EN
brewer's yeast
EN
mother
خميرة بيرة للعجين
DERIVATION
EN
yeasty
WordNet Translations
AR
خميرة

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License