bn:00008611n
Noun Concept
FR
levure  mousse  levure de bière
EN
A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey WordNet 3.0
English:
baking
Relations
Sources
WordNet du Français
FR
French (WOLF) Open Multilingual WordNet
FR
Wiktionary
FR
WordNet Translations
Wikipedia Translations