bn:00009203n
Noun Concept
Categories: German desserts, French desserts, Custard desserts
EN
Bavarian cream  bavarois  Bavoir
EN
A rich custard set with gelatin WordNet 3.0
Definitions
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Sources
EN
Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard and gelatin or isinglass, into which whipped cream is folded. Wikipedia
Bavarois (creamy dessert). Wiktionary
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WordNet 3.0 & Open English WordNet
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