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bn:00009387n
Noun Concept
SYL
No term available
EN
A sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice WordNet 3.0
Relations
Sources
IS A
EN
sauce
HAS PART
EN
clarified butter
ꠇꠥ
COUNTRY OF ORIGIN
EN
France
NAMED AFTER
EN
Henry IV
Béarn

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